The patricians liked to dine in fancy dining rooms. This was a light meal. Apicius includes four recipes for flower bulbs. For the ordinary Roman, ientaculum was breakfast, served at day break. Answer. Plebeians usually pounded their oats into porridge because bread had to be made professionally. Now we will deal with the meal that was eaten during the ancient lunch rush. Dinner, which would be served later in the afternoon, could be a three-course meal. They ate lunch around 11 a.m.. Top Answer. Some of the meal was comprised of bread, salad, olives, fruit, nuts, as well as cheese. Fresh produce such as vegetables and legumes were important to Romans, as farming was a valued activity. His chefs had ice and snow brought in from the mountains and flavoured it with citrus, fruit and berries. 12 13 14. The Romans also had tons of fruits and vegetables; pears, plums, dates, olives, figs, grapes, apples and almonds. Lunch was eating around 11:00 a.m. to 12:00 p.m. Breakfast consisted of bread and cheese. Richer citizens in time, freed from the rhythms of manual labour, ate a bigger cena from late afternoon, abandoning the final supper. What did the Plebeians eat? Lunch consisted of bread, meat, and fruit. The bulbs are usually fried in oil and served in a sauce. 2008-12-03 15:29:25. Bread was a meaty food for Romans, with more well-to-do people eating wheat bread and poorer people eating barley bread. The patricians ate beef, pork, lamb, chicken, fish, dormice, and snails. For those who could afford it, breakfast (jentaculum), eaten very early, would consist of salted bread, milk, or wine, and perhaps dried fruit, eggs, or cheese.It was not always eaten. During the empire Dinner for the plebeians would have been something like porridge made with vegetables. For the rich they had slaves cook their food. The poor were expected to work tirelessly throughout the day. Ancient Roman Foods and Desserts Breakfast Everyday Eating Lunch They would eat very early in the morning. Good cooks or slaves with a cooking skill were paid large amounts for. Plebeians did not have as great a variety or quantity of food. They ate bread and fruits. While there were prominent Romans who discouraged meat eating, a variety of meat products were prepared, including blood … Breakfast. Lunch was often eaten around 11 in the morning and consisted of cold food items. You can still find this dish in many remote parts of Italy today. Coarse bread, bean or pea soup and porridge. The rich would have there food brought to them in bed. Lunch In Ancient Rome Lunch was normally called Luncheon and took place around 11 0'clock in the morning. After luncheon Romans would normally take a siesta. The Romans began their lunch with snacks, the first of which were eggs. They may have eaten a late supper called vesperna. Dinner. For breakfast plebeians usually had Bread and water. The cena was the main meal of the day. Breakfast and Lunch Roman Style . The meal was normally cold and consisted of bread, cheeses, salad, olives, fruits, nuts, and cold leftover meat from the past nights dinner. BULBS: Today we eat bulbs all the time (onion, garlic and leeks), but in past centuries,many other types of flower bulbshave commonly been eaten. They drink wine. A variety of olives and nuts were eaten. Daily Life in Ancient Rome For lunch, the wealthy would eat a meal of bread, salad, olives, cheese, fruit and nuts, and cold meat or fish left over from the previous night. A lot of the time, they had more expensive dinners, often coming with appetizers. Asked by Wiki User. The poor would make do with some vegetables, porridge, or bread and cheese. Wiki User Answered . Sometimes the bread was dipped in wine or sprinkled with raisins. These Ancient Rome had neither refined sugar nor butter, two ingredients perhaps most closely associated with dessert foods today. 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